U.S. Regulations for Food Product Labeling

CEU's: 1.75 | Duration: 2 Hours | Cost: $299

The first step to complying with regulations is understanding them. This training will provide a deep dive into the U.S. food labeling regulatory landscape, with a focus on FDA regulations. Attendees will walk away with an understanding of the requirements, nuances, and exemptions for food product labeling.

• The U.S. Food Labeling Regulations and related regulations
• Required packaging elements and placement
• The various Nutrition Facts label formats and use cases for each
• Serving size, servings per container, and Reference Amounts Customarily Consumed (RACC)
• Mandatory vs voluntary label nutrients and nutrients with special considerations (such as dietary fiber and added sugar)
• Ingredient statement requirements and standards of identity
• Allergen declaration requirements and related allergenic substances