Determining Your Product RACC and Serving Size
CEU's: 1.75 | Duration: 2 Hours | Cost: $299
Description:
The FDA and USDA have established regulations for determining serving sizes on food labels. In this regulatory seminar, ESHA's industry experts will provide a comprehensive overview of the RACC and serving size requirements for food labeling, including the latest updates and changes in regulations. We'll also delve into the nuances of how to determine the appropriate Reference Amounts Customarily Consumed (RACC) and serving size for your product, with practical tips and examples to guide you through the process.
Learning Objectives
By the end of this seminar, you'll have a clear understanding of the RACC and serving size regulations, and be equipped with the knowledge and tools to ensure that your product labeling is accurate and compliant.
- Define serving size and servings per container for labeling purposes
- Understand why the RACC is critical for creating an accurate, regulatory compliant Nutrition Facts label and Nutrient Content Claims
- Learn how to use the RACC to determine and declare the correct serving size for your products